What are the responsibilities and job description for the Cook - Level 1 position at Westminster-Canterbury of the Blue Ridge?
Are you a skilled Chef/Cook that is looking to join a great team of culinarians? Do you value working with fresh local product? Westminster-Canterbury of the Blue Ridge is currently looking for key players to become part of our amazing team.
Are you ready for a great work/life balance? We value our associates family’s time and encourage them to have a life outside of work. No long nights you’ll be home by 9:00 most days!
We want team players that take ownership and want to show their skills.
With venues ranging from Fine dining, Bistro Pub, and Coffee Shop there is something for everyone here and our Chef’s and cooks have opportunity to get creative with menus.
The ideal candidate will show interest in growing their talents and maintaining a high level of quality and attention to detail. We encourage upward mobility and want to promote from within.
The Cook is responsible for preparing a wide variety of menu items following established recipes and procedures to ensure that all food products meet departmental standards and resident expectations.
This position has a starting pay range of $17.16 to $20.14 per hour based on experience.
\n- Paid Time Off package
- Education Program to offer financial assistance with education costs
- Retirement Savings Plan with a company match
- Free Meal while working
- Paid Holidays
- Free gym and pool access
- Free parking
- Medical, Dental, and Vision Benefits
Salary : $17 - $20