What are the responsibilities and job description for the General Maintenance position at WESTIN, INC.?
- Experience in mechanical repair
- Experience in welding (mig, tig and arc)
- Have a positive and professional attitude
- Follow GMPs at all times
- Maintain a safe work environment and follow safety policies
- Notify management immediately of any unsafe situations
- Follow all Food Safety Policies
- Must always follow LOTO (Lock out Tag out) program
- Participate in daily LEAN meetings and stretches
- Regular attendance is required
- Prompt, on time reporting to work stations is required
- Ability to walk between buildings/work outdoors in all conditions (hot or cold environments)
- Ability to stand up to 8 hours per day
- Ability to walk on uneven surface, ramps and stairs
- Ability to climb step and extension ladders
- Ability to bend, stoop, twist, push, pull 7-8 hours a day
- Must provide own hand tools per Tool Stipend Policy
- Strength Level Factor 4 – Exert up to 100 lbs of force occasionally, and/or up to 50 lbs of force frequently and/or up to 20 lbs of force constantly.
Competencies
- Outstanding communication skills
- Team Player
- Have a positive and professional attitude
Essential Functions
- Complete monthly PM’s (Preventative Maintenance) work orders for all the facilities of Westin Packaged Meats – Fairbury Operations in a timely manner
- Complete work order requests for equipment repairs, i.e., process equipment, its sub-systems and all ancillary processes or equipment related to the operation of the plant floor from a mechanical or welding perspective
- Running and bending conduit and pipe
- Complete work order requests for any facility repairs including, but not limited to carpentry and painting
- Adheres to all company policies including, but not limited to: safety, GMPs, and SOPs
- Actively participates in all assigned team meetings, training opportunities and required continuing education