What are the responsibilities and job description for the Head Chef position at Westhampton Yacht Squadron?
HEAD CHEF
Full-Time | Year-Round |
Westhampton Yacht Squadron is seeking an experienced, creative, and motivated Head Chef to lead our kitchen operations. This hands-on leadership role is responsible for overseeing all back-of-house functions, including food preparation, menu planning, inventory management, staffing, food quality, ordering and cost control.
The ideal candidate will have strong culinary skills, proven kitchen management experience, and the ability to lead a team in a fast-paced environment while maintaining high standards of food quality, cleanliness, and guest satisfaction.
Qualifications:
- 3 years of kitchen management experience
- Strong leadership and organizational skills
- Experience with menu development, food and labor cost controls, and inventory management
- Culinary degree preferred
- Passion for quality food and exceptional service
Competitive pay based on experience.
Pay: From $28.00 per hour
Work Location: In person
Salary : $28