Catering Assistant

JOB REQUIREMENTS: Summary of Position: Work in coordination with the

catering manager and catering lead on all catering functions based on

business needs. Ability to assist with assigned catering events, know

and understand standard procedures, equipment usage, and understand how

to make decisions on catering events while assisting catering manager

and catering lead. Knowledge of services and willingness to go the extra

step to ensure all events are successful. To provide the highest quality

food service possible in a positive and friendly manner. This position

is a non-benefit eligible position with up to 20 hours/week. Work hours

will vary depending on operational needs. Essential Functions: 1.

Maintain and uphold the College values of Learning, Excellence,

Accountability, Diversity, Student Success, Teamwork, Integrity, and

Respect. Regular attendance is required. 2. Complete all required

College training and responsible for maintaining the skills necessary to

complete the essential functions of the position as defined by the

department. 3. Student Success is the cornerstone of Western\'s culture

and the college may assign employees as needed to other areas or

additional duties to foster this success. 4. Food Prep/Catering Needs

Assist with all phases of set up, service, and clean up as needed Ensure

that all catering policies and procedure are followed in regard to

operation, customer services, training and sanitation at all times

Recognize and maintain food safety and sanitation at all times Monitor

that work areas are clean, safe, and orderly Comprehension of menu and

adherence to portion control Service to all customers in a timely manner

Monitor that proper cooking, storage, and food handling is being

followed Establish and maintain harmonious relationship with all

co-workers Carry out instructions independently and provide excellent

customer service Maintain impeccable hygiene and adhere to hygiene

standards implemented by the College \*\*\*\*\* OTHER EXPERIENCE AND

QUALIFICATIONS: Minimum Qualifications: High School OR HSED Required

Testing: Ability to lift up to 50 lbs. Carry and push food service

equipment \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:

http://www.westerntc.edu/employment/