What are the responsibilities and job description for the Cook, Full-Time, 40 Hours position at Western Reserve?
Performs various hospital food service duties related to preparation and cooking (e.g. prepares, cooks, plates and/or serves food in bulk or individual portions) for patients and other customers following standard practices.
Must be customer service oriented, and able to work independently and within a team.
ServSafe level 1 and 2 required within 90 days of hire/transfer.
Shifts could include 5:30 am - 2:00 pm and 11:00 am - 7:30/8:00 pm
Rotating holidays and weekends