What are the responsibilities and job description for the Food Service Captain, Full-Time, 40 Hours, 1st and 2nd Shift position at Western Reserve Hospital?
Performs various hospital food services duties (e.g., assembles, delivers, and retrieves patient trays, washes dishes, pots, carts, and service-ware support; sets up, and serves customers in cafeteria.
Must be customer service oriented, able to work independently, and within a team.
Schedule: 1st and 2nd shift
- Every other weekend required
- Every other holiday required
Education
Required- High School Level Coursework or better
Equal Opportunity Employer
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Salary : $33,215 - $44,152