What are the responsibilities and job description for the Experienced Meat Cutter/Butcher position at Western Heritage Meat Company?
We are looking for an experienced, self-motivated, and reliable meat cutter who is looking to expand or add their knowledge and skill working with a talented team. This person will ideally have at least 6 months experience cutting meat. This position requires skilled labor in a fast-paced work environment. Western Heritage Meat Company is a locally owned and operated, fully certified USDA meat processing facility in Sheridan, Wyoming. We have slaughter, processing, and smokehouse capacities and are looking to add to our team of meat cutters. We process all red meat from half carcasses to finished product, including beef, pork, lamb, goat, yak, and bison.
Apply via really or stop by to fill out an application! Call with any questions: 307-381-2263.
Why work here?
-Three day weekends!
- Four 10 hour shifts
-Generous hourly pay
-Production bonuses
-Paid time off
-Paid holidays
-Employee discount on delicious meat
Candidate must successfully pass substance abuse testing prior to employment.
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Benefits:
- Opportunities for advancement
- Paid sick time
- Paid time off
- Store discount
Work Location: In person
Salary : $20 - $25