What are the responsibilities and job description for the Part time morning prep position at Westbound & Down Brewing Company?
Salary Range: $20-25
Job Type: Part-Time
Number of Hires for Role: 1
About Us: Westbound & Down is a brewing company dedicated to adventure. We got our start when some good friends made a pact to share their pursuit of better food and drink with the world. Today we’re a family-run business with deep Colorado roots that aims to infuse the spirit of the West in every keg, bottle, meal, and moment. Brewing beer is an art. Each element leads to the unique and layered taste of our beers. We pride ourselves in making great beer and keeping the process and overall experience approachable. Westbound & Down Brewing Company is made of a dynamic team working to provide our community with exceptional service, unique elevated fare, and distinct sophisticated beers.
Westbound & Down has a brewpub in Lafayette, CO. We are looking for a prep cook/Line cook to come in and prep for our day and be able to work at night depending on the need of the restaurant. We prefer individuals that are passionate about great craft beer, amazing food, excellent guest service, and being a team player.
Responsibilities:
Job Type: Part-Time
Number of Hires for Role: 1
About Us: Westbound & Down is a brewing company dedicated to adventure. We got our start when some good friends made a pact to share their pursuit of better food and drink with the world. Today we’re a family-run business with deep Colorado roots that aims to infuse the spirit of the West in every keg, bottle, meal, and moment. Brewing beer is an art. Each element leads to the unique and layered taste of our beers. We pride ourselves in making great beer and keeping the process and overall experience approachable. Westbound & Down Brewing Company is made of a dynamic team working to provide our community with exceptional service, unique elevated fare, and distinct sophisticated beers.
Westbound & Down has a brewpub in Lafayette, CO. We are looking for a prep cook/Line cook to come in and prep for our day and be able to work at night depending on the need of the restaurant. We prefer individuals that are passionate about great craft beer, amazing food, excellent guest service, and being a team player.
Responsibilities:
- Maintain food quality
- Protect the quality of the guest experience
- Maintain morale and performance of line
- Offer support and constructive criticism
- Notify management of occurring deficiencies or needs for repairs
- Help execute effective communication from and to all lines
- Help maintain 25% of food cost by managing portion control and minimizing waste
- Cooperate with the rest of the staff
- Follow all health and safety regulations
- Other duties as assigned
- Ability to handle heavy equipment and machinery
- Integrity
- Ability to work well with others
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
- PM/AM Hours
- 8 hour shift
- Holidays
- Night shift
- Overtime
- Weekend availability
- Tips
- Quick service restaurant
- Upscale casual restaurant
- One location
- No
Salary : $20 - $25
