Food Service Supervisor

The West Virginia Veterans Nursing Facility is seeking a dedicated and responsible person to fill the position of Food Service Supervisor in our long-term care facility.

You would perform work under general supervision at the full-performance level, planning and directing the preparation of food service in a state facility. You would supervise food service workers and other positions assigned to the area.

As a Food Service Supervisor, your duties would be focused on the following:

• Assigns work and schedules workers
• Participate in food preparation
• Inspects kitchen and dining areas to determine sanitation standards are met
• Must complete assessments and dietary portion of MDS
• Attend care plan meetings
• Train staff, complete EPA’s
• Supervise the cleaning of preparation, service, and dining areas
• Supervise the cooking and serving of food for adherence to health regulations
• Orders food and supplies; must be able to utilize the inventory system

• Must have good communication skills both written and oral
• Knowledge of state and federal regulations for food and long-term care
• Ability to work with outside agencies
• Computer skills and the ability to learn internal programs such as Point Click Care
• Must be able to communicate with families and residents as needed
• Work closely with the dietician and physician
• Knowledge of large-scale kitchens and safe food practices
• Write policies
• Knowledge of institutional food service management, such as food costs, amounts served, etc.
• Knowledge of basic arithmetic
• Ability to keep records and complete reports
• Knowledge of the practices and procedures of food service