What are the responsibilities and job description for the SVC2730 - COOK II position at West Virginia Department of Education?
- Reviews weekly menus for planning food preparation schedule.
- Operates commercial food service equipment.
- Prepares a variety of menu items for daily service.
- Maintains temperature readings.
- Assembles, measures, and mixes ingredients for a variety of food items.
- Follows written, verbal and other directions.
- When necessary, acts as Cafeteria Manager assigning duties and inspecting food ready for consumption.
- Supervises or participates in cleaning, maintenance and security of kitchen and storage areas.
- Makes menu item substitutions with the approval of Child Nutrition Director.
- Sets up and arranges food to be served on a daily basis.
JobID: 65412
Position Type:
Cook/Nutrition Services/Cooks
Cook/Nutrition Services/Cooks
Date Posted:
6/1/2026
6/1/2026
Location:
Stratton Elementary
Stratton Elementary
Closing Date:
06/08/2026
06/08/2026
County:
Raleigh County Schools
Raleigh County Schools
Application Procedure:
Apply online
AN EQUAL OPPORTUNITY EMPLOYER
No person in the United States shall, on the grounds of race, color, or national origin, be denied the benefits of, or be subjected to discrimination under any program or activity receiving Federal financial assistance. For more information, please contact Theresa Lewis, Title IX Coordinator, 105 Adair Street, Beckley, WV 25801, 304-256-4500.
SEE FULL JOB DESCRIPTION 676
PERFORMANCE RESPONSIBILITIES: Additional duties may be assigned.
Salary schedule is available on Raleigh County's website, http://boe.rale.k12.wv.us