What are the responsibilities and job description for the Cook III -Limited Contract position at West Virginia Department of Education?
Position Type:
Cook/Nutrition Services/Cooks
Date Posted:
9/24/2026
Location:
Multi School
Closing Date:
09/30/2026
County:
Roane County Schools
Roane County Schools
THIS JOB CONTRACT WILL END WHEN THE REGULAR EMPLOYEE RETURNS TO WORK OR IS NO LONGER WORKING FOR RCS.
Job Name: Cook III
Job Type: Service
Job Location: Roane County High School (60%), Spencer Middle School (40%)
Description:
Qualifications:
Cook/Nutrition Services/Cooks
Date Posted:
9/24/2026
Location:
Multi School
Closing Date:
09/30/2026
County:
Roane County Schools
Roane County Schools
THIS JOB CONTRACT WILL END WHEN THE REGULAR EMPLOYEE RETURNS TO WORK OR IS NO LONGER WORKING FOR RCS.
Job Name: Cook III
Job Type: Service
Job Location: Roane County High School (60%), Spencer Middle School (40%)
Description:
- Demonstrate an understanding of the information from food labels
- Explain the meaning of the ingredients list
- Assist in developing menus
- Evaluate menus to determine whether they meet USDA requirements
- Prepare salads and cold items
- Prepare and cook fruits, vegetable, and starches
- Prepare and cook sandwiches
- Prepare and cook soups and sauces
- Prepare and cook breakfast items
- Prepare and cook entrees
- Prepare miscellaneous food and beverages
- Evaluate different methods of preparation appropriate to specific meats, vegetables, salads, and quick breads
- Determine appropriate food temperatures for service
- Describe and demonstrate the correct procedure for rehydration of dehydrated products
- Assist in performing buying, inventory, receiving, and stocking functions
- Measure, mix, and cook ingredients according to recipes
- Be familiar with terms associated with food products, such as: enriched, fortified, juice, drink, and imitation
- Be familiar with measurement abbreviations
- Estimate food requirements
- Assist in planning meals
- Exhibit the ability to maintain a storeroom inventory system
Qualifications:
- Currently hold or previously held classification of Cook, or passage of state competency exam for Cook
- Must be able to lift 50 lbs.
Regular Shift:
6:00 am - 2 pm
Salary Classification:
Grade C
Application Procedure:
Apply online
Selection Procedure: