What are the responsibilities and job description for the GI Technician/ Medical Assistant position at West Shore Endoscopy Center?
This position assists with patient admissions and discharges to the West Shore Endoscopy Center. The Technician helps to prepare patients for endoscopy and assists the physician with GI procedures. Also responsible to take vitals, update patient charts, initiate calls to patients for post-procedure follow-up, and maintains endoscopy equipment/ supplies.
Work Hours: Monday - Friday/ 7:30am - 4pm
Education/ Experience:
- High School Diploma or GED
- Minimum of 1 year work in a physician practice or medical setting
- GI Technician Certification is preferred
- Medical Assistant Certification a plus
- Excellent interpersonal skills and ability to prioritize work flows
- Working knowledge of Microsoft office and medical documentation systems (EHR)
Please note: We are a smoke/ tobacco free work environment
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Flexible spending account
- Free parking
- Health insurance
- Life insurance
- Paid time off
- Retirement plan
- Tuition reimbursement
- Vision insurance
Work Location: In person