What are the responsibilities and job description for the Deli Clerk/Customer Service position at West's Shurfine?
Must be 18 years old and willing to work weekends.
Responsibilities
- Greet customers warmly and assist them with their deli selections.
- Prepare and serve deli items, including meats, cheeses, salads, and sandwiches, according to food safety guidelines.
- Operate cash registers and handle cash transactions accurately.
- Maintain cleanliness and organization of the deli area, ensuring all equipment is sanitized.
- Monitor inventory levels and assist with restocking supplies as needed.
- Adhere to food safety regulations and company policies at all times.
- Provide knowledgeable recommendations to customers regarding deli products and promotions.
- Collaborate with team members to ensure efficient operations during peak hours.
Experience
- Previous experience in a grocery store or food service environment is preferred.
- Familiarity with basic math skills for cash handling and inventory management.
- Experience operating a cash register or point-of-sale system is advantageous.
- Knowledge of food safety practices and proper food handling techniques is essential.
- Strong communication skills and the ability to work well in a team-oriented atmosphere.
- A passion for sales and customer service, with an eagerness to learn about deli products.
Join our team as a Deli Associate and contribute to creating delicious experiences for our customers!
Job Type: Part-time
Pay: $16.50 - $17.00 per hour
Benefits:
- 401(k) matching
Work Location: In person
Salary : $17 - $17