Kitchen Manager

Pay: $65,000.00 - $70,000.00 per year

Job description:

Job Description: The Kitchen Manager (KM) is responsible for all aspects of kitchen operations including, but not limited to, quality control, profitability, kitchen personnel management and scheduling, kitchen area cleanliness and compliance with food safety standards, equipment maintenance, ordering, product control and security, and inventory management for the entertainment venue. In addition, coordinates and executes all parties and banquets with Sales Department and DOSM. We are not looking for an executive chef. Kitchen Managers only, please.

Duties and Responsibilities:

 Manage and lead each shift to ensure maximum Guest satisfaction and profitability.

 Oversee daily production facilities and team member productivity.

 Manage quality control and food safety standards.

 Manage cost control systems using cost control tools.

 Resolve operational and P&L problems and implement corrective actions.

 Performs cooking, prepping and other kitchen duties as needed during slow periods and staff shortages.

 Ensure food quality and recipe adherence.

 Ensure all food safety standards are in compliance.

 Maintain all aspects of product ordering, receiving, rotation, inventory and cost control systems are in practice.

 Manage all P&L line items related to kitchen operations.

 Acting liaison between venue and contracted vendors.

 Participate in management meetings and communicating to management on kitchen operations.

 Provide timely and systematic feedback on contracted vendor’s service execution.

 Coordinate and execute all menus for parties and banquets.

 Administer all kitchen team member hiring, training, development, scheduling, performance reviews, progressive discipline and discharge.

 Manage breaks to avoid break penalties.

 Ensure a harassment-free work environment.

*All other duties as assigned by management

Skill/Experience:

 Minimum of three years Kitchen Management experience with a high variety menu in a full service, casual dining and high-volume environment.

 Must have an additional two years kitchen experience in various positions leading up to the KM role preferably with a Regional or National brand and has demonstrated success in managing a disciplined and profitable kitchen

 Would prefer Spanish speaking skills but not mandatory.

 Must also have basic computer skills in Word and Excel. W

orking Conditions:

 Must be available to work all shifts including nights, weekends and holidays.

Physical Requirements:

 Must be able to speak, read and hear English.

 Must have close and distant vision.

 Must be able to identify and distinguish colors.

 Frequent walking, standing and moving between tight spaces.

 Will walk for extended periods of time, possibly for extended distances.

 Frequently lifts/carries up to 25 lbs.

 Occasionally lifts/carries up to 50 lbs.

 Will work near moving machinery and / or mechanical parts.

 May work near toxic / caustic chemicals and with fumes or airborne particles.

 Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

 Able to reach hands and arms in any direction and kneel and stoop repeatedly.

Other: Successful completion of background check.

Job Type: Full-time

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Paid training

Application Question(s):

• What days and times are you available to work?
• What style of dining have you previous managed?

Work Location: In person