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Hotel Task Force Temp Food and Beverage FOH manager

Wenzell & Fisher Hospitality Group
Fayetteville, NY Temporary
POSTED ON 8/11/2026
AVAILABLE BEFORE 9/9/2026
Hotel Task Force Temp Food and Beverage FOH Manager

Location: Fayetteville, NY 13066

Job Description

We are seeking a dynamic and experienced Food and Beverage Front of House (FOH) Manager to join our hotel task force team on a temporary basis in Fayetteville, NY. The ideal candidate will oversee all front of house food and beverage operations, ensuring exceptional guest experiences, efficient service, and smooth daily operations.

Key Responsibilities
  • Manage and supervise all FOH food and beverage staff, including servers, hosts, bartenders, and bussers.
  • Ensure high standards of customer service and guest satisfaction are consistently met.
  • Coordinate with kitchen and back of house teams to ensure seamless service delivery.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Train, mentor, and motivate FOH staff to maintain a professional and efficient work environment.
  • Handle guest inquiries, concerns, and complaints promptly and professionally.
  • Maintain compliance with health, safety, and sanitation standards.
  • Assist with scheduling and labor management to optimize staffing levels.
  • Support management with reporting and administrative tasks related to FOH operations.
Qualifications
  • Proven experience as a Food and Beverage FOH Manager or similar role in a hotel or hospitality environment.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Ability to work in a fast-paced environment and handle multiple priorities.
  • Knowledge of food safety regulations and best practices.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays as needed.
  • High school diploma or equivalent; additional hospitality or management training is a plus.
About the Role

This is a temporary position as part of a hotel task force, providing critical support during peak periods or special projects. The successful candidate will play a key role in maintaining the quality and efficiency of our food and beverage front of house operations.

If you are a motivated hospitality professional with a passion for delivering outstanding guest service, we encourage you to apply.

Hourly Wage Estimation for Hotel Task Force Temp Food and Beverage FOH manager in Fayetteville, NY
$31.00 to $41.00
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