What are the responsibilities and job description for the Hotel Task Force Temp Food and Beverage FOH manager position at Wenzell & Fisher Hospitality Group?
Location: Fayetteville, NY 13066
Job DescriptionWe are seeking a dynamic and experienced Food and Beverage Front of House (FOH) Manager to join our hotel task force team on a temporary basis in Fayetteville, NY. The ideal candidate will oversee all front of house food and beverage operations, ensuring exceptional guest experiences, efficient service, and smooth daily operations.
Key Responsibilities- Manage and supervise all FOH food and beverage staff, including servers, hosts, bartenders, and bussers.
- Ensure high standards of customer service and guest satisfaction are consistently met.
- Coordinate with kitchen and back of house teams to ensure seamless service delivery.
- Monitor inventory levels and assist with ordering supplies as needed.
- Train, mentor, and motivate FOH staff to maintain a professional and efficient work environment.
- Handle guest inquiries, concerns, and complaints promptly and professionally.
- Maintain compliance with health, safety, and sanitation standards.
- Assist with scheduling and labor management to optimize staffing levels.
- Support management with reporting and administrative tasks related to FOH operations.
- Proven experience as a Food and Beverage FOH Manager or similar role in a hotel or hospitality environment.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Ability to work in a fast-paced environment and handle multiple priorities.
- Knowledge of food safety regulations and best practices.
- Flexibility to work varied shifts, including evenings, weekends, and holidays as needed.
- High school diploma or equivalent; additional hospitality or management training is a plus.
This is a temporary position as part of a hotel task force, providing critical support during peak periods or special projects. The successful candidate will play a key role in maintaining the quality and efficiency of our food and beverage front of house operations.
If you are a motivated hospitality professional with a passion for delivering outstanding guest service, we encourage you to apply.