What are the responsibilities and job description for the General Manager - Restaurant position at WENDYS?
Full Job Description
Wendy's General Manager
Bangor, ME
We are seeking an experienced General Manager to lead a Wendy's restaurant. We’re all about real food, real people, and real possibilities. Over the last 50 years, we’ve created a place where everyone can grow and have opportunity to reach their fullest potential. As a General Manager with us, you'll find a clean, safe environment, quality food products to offer your customers, training and development, and a whole lot more. You will provide leadership over a single restaurant, having responsibility for driving sales and achieving other restaurant performance goals, developing people and teams, and executing operational standards and excellence.
As a General Manager, you’ll have the opportunity to:
- Lead the restaurant management team to meet sales and budget goals
- Monitor tasks performed by employees to ensure compliance with Quality, Service, & Cleanliness programs
- Ensure proper training and compliance
- Manage food, labor, and paper costs as well as other controllable expenses
- Make decisions regarding the hiring and termination of employees
- Attend meetings requested by the District Manager or Area Director
- Develop restaurant operation skills and grow within the organization
To be successful as a General Manager, we expect you to:
Have strong leadership, organizational, critical thinking, and communication skills
- Have 3 or more years of supervisory experience, preferably within quick service restaurants
- Be able to perform all duties of restaurant staff
- Be at least 18 years of age
- Possess a high school diploma or the equivalent
As a General Manager with our industry-leading organization, you'll enjoy the following benefits:
Benefits
- Base pay and Bonus
- Health, Dental, and Vision insurance for Full OR Part-time employees!
- 401(k) with Company Match!
- Paid Time Off
- Plus various additional perks and benefits
Pay: $55,000.00 - $62,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Restaurant management: 2 years (Preferred)
License/Certification:
- Driver's License (Preferred)
Work Location: In person
Benefits:
Employee Discounts, Job Training, Reduced or Flexible HoursSalary : $55,000 - $62,000