What are the responsibilities and job description for the SHIFT MANAGER (SAULT STE MARIE) position at Wendy's?
What you'll do
Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.Restaurant Managers: Help run a million-dollar business through high energy and high standards Understand the right way to do business and helps the team act accordingly by developing a successful Crew. Maintain a Team atmosphere.What you can expect
Paid Vacation! Easter, Thanksgiving and Christmas Off! Free Meals (at work) 1/2 Off Meals (days off) Medical and Dental Insurance Available Full/Part TimeWhat we expect from you
Restaurant employees demonstrating strong customer service skills and a great attitude is appreciated.All restaurant staff must possess all documents and permits required by state and federal law.This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.