What are the responsibilities and job description for the Restaurant General Manager position at Wendy's?
Want to make a difference? Want to be a leader? We are seeking career-minded, motivated individuals with excellent interpersonal skills and the ability to build a team that works together to increase profits, provide superior customer service and has a passion for being the best. As a General Manager you set the tone for your restaurant creating a culture that is fun, family oriented and customer focused.
As a General Manager you will be responsible for developing and mentoring your team while overseeing the operation of your restaurant. You will promote a positive dining experience for your customers by monitoring and reinforcing food safety standards, driving sales and profit objectives, maintaining QSC standards while delivering on Wendy’s brand standards and procedures.
Our General Managers enjoy the following:
Stable work environment
Competitive salary
Bonus program
Paid Time Off-PTO days
Free Meals
Annual Performance Review
Advancement Opportunities
If you're a born leader, then you've stumbled across the right job for you.
The perfect General Manager is a confident decision-maker who has experience in guest and customer service, employee management, business and financial management, and people motivation. He or she is an excellent communicator—both in written form and verbally.
Job Requirements:
Minimum 2-year previous GM experience
Be highly motivated, have strong supervisory, organizational and communication skills and work well with a team.
Must be able to work in fast paced environment, react to change productivity and accomplish multiple tasks within established timeframes
Achieve restaurant sales and profitability goals
Reliable transportation