What are the responsibilities and job description for the Manager position at Wendy's?
Ready to lead a winning team in a fast-paced, high-energy environment? We're looking for passionate, service-driven leaders to take the reins and create an unforgettable experience for both customers and staff alike.
Your Role
As a Co/Assistant Manager, you'll be the heartbeat of our restaurant, overseeing daily operations and ensuring everything runs like a well-oiled machine. You're not just managing—you're inspiring, coaching, and leading by example.
Your Winning Playbook
- Lead the charge: Oversee food service operations, ensuring efficiency, quality, and stellar team performance.
- Coach & mentor: Train and supervise team members in food prep, service standards, and safety protocols.
- Keep it fresh: Collaborate with kitchen staff to maintain top-tier food production and presentation.
- Crunch the numbers: Manage inventory control and cash handling, ensuring accuracy and compliance.
- Deliver unforgettable experiences: Foster a positive dining atmosphere by addressing customer feedback with care.
- Raise the bar: Implement best practices in hospitality management to elevate service and keep customers coming back.
What's in it for You?
- Competitive pay monthly bonuses—because your leadership should be rewarded.
- Flexible schedule that fits your life—work hard, play hard.
- Paid time off.
- Paid day off for your birthday—because you deserve a celebration.
- Free meals—because great food should be part of the perks.
- 401(k) matching, plus medical, dental, vision & life insurance—protecting your future.
- Opportunities for growth—your career starts here.
- Brand new restaurant—be part of something fresh and exciting.
We're building a high-energy, family-oriented workplace where fun, passion, and excellence come together. If you're ready to step up, bring the energy, and lead a winning team, apply today and let's make this a place where you thrive and your team succeeds.
Responsibilities
- Manage daily food service operations, ensuring staff efficiency and resource optimization.
- Train and supervise team members on food preparation, service standards, and safety protocols.
- Oversee inventory control and cash handling, ensuring accuracy and compliance.
- Work closely with kitchen staff to maintain high-quality food production and presentation.
- Ensure a positive dining experience by addressing customer inquiries and feedback promptly.
- Apply hospitality best practices to improve service delivery.