What are the responsibilities and job description for the Kitchen Team Member - $250 Sign-On Bonus position at Wendy's?
What you'll do
The Kitchen Team Member is a self-starter with leadership qualities who thrives in a fast paced, growing environment.Primary Duties and Responsibilities:
- Sets up stations with all necessary supplies.
- Handles, stores and rotates all products properly.
- Cooks menu items in cooperation with the rest of the kitchen staff.
- Always follows supervisors’ direction.
- Follows proper cooking techniques for all dishes.
- Ensures food quality and timeliness.
- Practices correct food handling and food storage procedures according to company and state regulations.
- Complies with all nutrition, sanitation and safety regulations and standards.
- Maintains a positive and respectful approach with everyone.
- Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management.
- Other duties as assigned and modified at manager’s discretion.
What you can expect
Must be Full-Time for eligibility:- Medical
- Dental
- Vision
- Life and Disability
- 401K
- Paid Time Off (PTO)
What we expect from you
KNOWLEDGE, SKILLS AND ABILITIES:- Operational knowledge of hospitality equipment
- Ability to multi-task and prioritize
- Ability to work under pressure
- Accuracy and speed in executing assigned tasks
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Familiar with industry's best practices
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.