What are the responsibilities and job description for the Breakfast Opener position at Wendy's?
WHY WENDY'S
Families come in all shapes and sizes and that’s exactly what we have in our Wendy’s family. Our culture comes from key principals from our founder, Dave Thomas. These include honesty and integrity, treating everyone with respect, being nice and giving back to our employees and community. Whether you’re looking for your first job or to build a career, a lot of hours or just something to keep you busy on evenings and weekends, early bird or night owl, we got you covered with lots of flexibility.
WHAT YOU CAN EXPECT
We offer our Breakfast Openers the opportunity to grow and develop to their personal level. Some of our highlighted benefits are:
- Flexible work schedule
- Clear and defined training
- Career growth, you are our future!
- Team-oriented workplace.
- We Offer Daily Pay as an Option with Instant Pay!
WHAT WE EXPECT FROM YOU
As a Breakfast Opener you must be willing and able to:
- Greet each guest with a smile and a warm welcome.
- Can multi-task and doesn't wait to be told what to do.
- Work well in a Team environment to get things done collectively.
- All positions require long periods of standing.
- Some positions require the ability to lift up to 50lbs.
- Candidates must be 16 years or older to apply.
A great smile, positive attitude, dependability and willingness to learn are important characteristics for our crew members. If you like working with people in a fun, fast-paced team environment, Wendy's is the place for you!
The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.