What are the responsibilities and job description for the Assistant General Manager position at Wendy's?
What you'll do
estaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.Restaurant Managers:
- Help run a million-dollar business through high energy and high standards
- Understand the right way to do business and helps the team act accordingly
- Assist with building bench strength by developing successful Crew and Shift Supervisors
- Maintain a Team atmosphere
What you can expect
Weekly Pay, Health and Dental Insurance, 401K, Meal ProgramPaid Training, Flexible Hours, Full Time Positions
Promotion Opportunities, Tuition Assistance
What we expect from you
Must be 18 years of age or older.Must have a valid picture ID.
5 day work week.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.