What are the responsibilities and job description for the Restaurant Manager position at Wendy's Bryant Restaurants?
- Manages, trains, monitors and enforces food safety standards
- Forms and executes plans to exceed sales goals vs. previous year as a Restaurant Manager
- Manages restaurant's food, labor, paper costs and other controllable expenses
- Executes Company policies and procedures for the control of cash, property, product and equipment as a Restaurant Manager
- Manages, directs, and monitors Shift Supervisors and Crew Members to achieve Quality Service and Cleanliness goals, and supports total store “Service Excellence” on assigned shifts.
- Executes the restaurant’s Human Resources programs for crew employees. Manages crew employees in a manner that maximizes retention. Works with General Manager and Co-Manager to achieve proper staffing levels. Interviews and recommends candidates for selection. Works with General Manager, Co-Manager and local HR staff to communicate Speak Up process.
- Provides proper training for Shift Supervisors and Crew Members through established systems and follows through to ensure compliance with Company standards.
- Manages restaurant to ensure proper execution of and compliance with Company policies and procedures on assigned shifts. Anticipates and identifies problems and initiates appropriate corrective action.
- Performs other job-related duties as may be assigned or required as a Restaurant Manager
Job Type: Full-time
Pay: $13.00 - $15.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Siler City, NC 27344 (Required)
Ability to Relocate:
- Siler City, NC 27344: Relocate before starting work (Required)
Work Location: In person
Benefits:
Employee Discounts, Job Training, Reduced or Flexible HoursSalary : $13 - $15