What are the responsibilities and job description for the Supervisor Food Service-WMCG Full Time Days position at Wellstar Health System?
How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.
Work Shift
Day (United States of America)
Job Summary
Supervises food service personnel, daily reconciliation of cashiers, daily opening/closing of the facility, coordinating the production and serving of food, and ordering supplies. Basic administrative functions with SMG and FMS.
What You Will Do
Food and Nutrition environment with experience in multiple areas of service
Knowledgeable in normal and therapeutic nutrition or willing to learn and apply all aspects of nutrition and food handling
Understand and follow standard practice or oral/written instructions
Able to read and write; use simple arithmetic/record keeping, computers and simple office machines
Our people are passionate about what they do, the product they sell, and the customers they serve. If you're looking for an opportunity to be an opportunity to be a part of a work family that values collaboration, innovation and dedication, we're the right company for you.
Join us and discover the support to do more meaningful work—and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.
Work Shift
Day (United States of America)
Job Summary
Supervises food service personnel, daily reconciliation of cashiers, daily opening/closing of the facility, coordinating the production and serving of food, and ordering supplies. Basic administrative functions with SMG and FMS.
What You Will Do
- Directs the activities performed in kitchen, dish room, dining areas, and/or patients services supply room and serving lines. Assists with the planning of special events and catering.
- Checks serving lines for proper methods used in serving food, appropriate food temperatures, proper food presentation display, appropriate menus and pricing, and assists with serving of food when needed.
- Maintains the securing of daily cash deposits. Reconciles cashiers and completes all cash worksheets.
- Supervises staff by interviewing and making recommendations for hire, making work assignments, reviewing work and training employees. Conducts staff coaching, counseling, and evaluation.
- Monitors HACCP procedures and documentation. Serves as "Safety Leader." Ensures retail standards are followed.
- High School Diploma / GED General Rrequired
- Minimum 3 years specialized training in food service or related field Required
Food and Nutrition environment with experience in multiple areas of service
Knowledgeable in normal and therapeutic nutrition or willing to learn and apply all aspects of nutrition and food handling
Understand and follow standard practice or oral/written instructions
Able to read and write; use simple arithmetic/record keeping, computers and simple office machines
Our people are passionate about what they do, the product they sell, and the customers they serve. If you're looking for an opportunity to be an opportunity to be a part of a work family that values collaboration, innovation and dedication, we're the right company for you.
Join us and discover the support to do more meaningful work—and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.