Research and Development Scientist I - Le Mars, IA

Entry level professional, with direct supervision, provides tactical execution of R&D initiatives which involves taking new and existing products from conceptualization through commercialization.

• Delivers with supervision, R&D plans and strategies in support of company objectives.
• Applies learnings to effectively document and communicate project needs and status updates. Contributes to project performance.
• With supervision, is responsible for coordinating project activities necessary to take new and existing products from conceptualization through commercialization working with project constraints of time, target and budget.
• Gains understanding and applies knowledge of ingredients, products and frozen dessert manufacturing processes for the completion of projects.
• Works closely with experienced technologists to learn scientific methodology, data analysis and the fundamentals of product development. Adheres to project management processes.
• With supervision, applies learnings, creativity and technical knowledge to add value through innovation.

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In addition to the responsibilities listed above, other duties may be assigned by your supervisor, as dictated by business necessity.

• Bachelors required in food/dairy science or related field.
• Entry level professional in food/dairy or related field.
• Knowledge - Food Science/Dairy Science basics, understanding of R&D business plans and strategies in addition to the companies overall business objectives
• Skills - Time management, project management, strong written and verbal communication skills, strong interpersonal savvy, prioritization
• Abilities - Ability to think strategically, ability to communicate effectively, able to manage multiple tasks within various projects; ability to be self-directed as it relates to personal development; ability to create, develop, and foster effective working relationships

Wells Enterprises is an EEO/AA employer M/F/Vet/Dis