What are the responsibilities and job description for the Culinary Concierge position at WellBridge of Grand Blanc?
Join the Wellbridge of Grand Blanc team!:
The concierge is responsible for providing assistance in all food functions as directed and in accordance with established food policies and procedures. The main responsibility will be capturing meal orders for our residents and guests. Our patients and guests look forward to their meals every day and we look forward to providing them with great food that invokes happiness and joy.
How you will help people every day::
- Greeting of guests to the building, providing explanation of our menu, and ordering process for our daily specials as well as our Always Available Menu.
- Meeting and talking with guests on a daily basis and taking meal orders.
- Acquiring resident and guest preferences and collaborating with the RDN or Exec Chef on input in the Nutrition Management program.
- Printing of meal production sheet for each meal and meal tickets.
- Updating of the daily menu for the dining rooms.
- Assist with the serving of meals that are palatable and appetizing in appearance, and prepare and serve food and snacks in accordance with established portion control procedures, sanitary regulations, and established policies and procedures.
You will earn: :
- Competitive Pay
- Yearly Wage Increases
PLUS we offer you best in class benefits::
- Holiday Pay
- Career Advancement opportunities - grow within the company!
- Tuition Reimbursement
- Unlimited Referral Bonuses - Build your own team of Heroes!
- up to $1500 per referral - any position- at any one of our other 27 facilities!
- 401k with employer match
- Attentive & Supportive Leadership!
We can work with your scheduling needs::
- 8 hour shifts
- Part Time or Full Time positions available
- Shift Schedule 10:00 AM - 6:30 PM
What you will need to be part of our EPIC team::
- ServSafe and Allergen Trained
- Starbucks Barista trained is preferred.
- Demonstrated knowledge and skills necessary to provide Bistro services.
- Must be knowledgeable of food service laws, regulations and guidelines governing
- Good interpersonal skills with demonstrated ability to communicate effectively with residents, physicians, visitors, and all facility personnel.
- Good time management skills, attention to detail, and ability to be flexible in responding to changing demands.
- Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative Care!
Text: EPIC :to 866.686.0150 to sign up for Job Alerts!
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