What are the responsibilities and job description for the Assistant Director of Dining Services position at Well•Spring?
Assistant Director of Dining Services
Looking to apply your creativity and leadership where it truly makes a difference every day?
Join The Village at Brookwood’s Dining Services leadership team! Our talented culinary staff take pride in creating exceptional dining experiences while building meaningful relationships with our residents.
We offer a stable and rewarding career with the flexibility you need, affordable health care benefits, and a supportive, team-oriented environment. We’d love to talk with you!
About the Role
As the Assistant Director of Dining Services, you’ll play a key leadership role in the daily operations of our dining department—supporting our Director of Dining Services in ensuring excellent food quality, outstanding service, and a positive team culture.
Your typical responsibilities will include:
Interviewing, hiring, and training dining team members.
Coaching and providing regular feedback to staff to support development and performance.
Creating bi-weekly schedules, managing time-off requests, and tracking attendance.
Preparing weekly production sheets and assisting with menu planning.
Coordinating and executing resident functions and special events.
Ensuring food quality, presentation, and temperature standards are consistently met.
Adjusting schedules as needed for departmental success.
Assisting with budget development, cost control, and quality assurance initiatives.
Helping develop and maintain department policies, procedures, and checklists.
Participating in department and facility meetings, training, and educational programs.
Performing additional related duties as directed by the Director of Dining Services.
Schedule
Tuesday–Saturday schedule.
Hours will vary based on operational needs and will be discussed and finalized during the interview and hiring process.
Qualifications
The ideal candidate will bring:
Minimum of five (5) years of experience in upscale or retirement community food service management.
Proficiency with computers and Microsoft Office Suite.
ServSafe Certification (required).
Knowledge of long-term care dining procedures and regulatory requirements (preferred).
Experience with foodservice software systems (preferred).
Certified Dietary Manager (CDM) credential (preferred).
Catering experience (preferred).
About The Village at Brookwood
Located in Burlington, North Carolina, The Village at Brookwood is part of The Well•Spring Group, a not-for-profit organization based in Greensboro dedicated to enriching the lives of older adults through exceptional services and care.
We offer a full continuum of care, including independent living, assisted living, skilled nursing, and memory care. Our community is known for its warm, family-like culture and beautiful campus environment.
Employees of The Village at Brookwood enjoy:
Competitive pay and benefits
Access to various discount programs
Deeply discounted employee meals
A fulfilling opportunity to serve and connect with residents each day
Join a team where your leadership, creativity, and passion for hospitality can truly shine!