What are the responsibilities and job description for the Line Cook position at WELFARE RESTAURANT CORPORATION?
ESSENTIAL JOB FUNCTIONS:
Line Cook duties and responsibilities
- Assisting with stocking and setting up the kitchen stations.
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
- Plating prepared foods based on sub Executive Chef’s guidance.
- Working with servers to ensure that orders are completed according to request and on time.
- Washing and cleaning the kitchen and cooking utensils and storing the equipent at the end of its shifts.
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
Skills and qualifications required for the position:
- Completion of vocational school or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- The ability to work on your feet for most of the day and lift 30 pounds at a time
- Exceptional time management skills
Further duties not currently listed in this job description may be added at manager’s discretion