What are the responsibilities and job description for the Food and Beverage Manager position at Wedgewood Cove?
Must acquire and maintain a Food Manager Certificate
Manage, hire, and motivate all Bartenders, Bar Servers, and Servers
Head of scheduling & daily tasks for Wedgewood Cove’s Bar and Restaurant
Oversee the preparation and presentation of food & beverages with food safety being top priority
Will be in charge of inventory and costing.
Food expediting to Wedgewood Cove high standard of appearance & quality
Make sure all cocktail recipes are being followed, and food orders are being properly delivered with consistency
Resolve customer complaints promptly
Monitor cleanliness and hygiene of the Wedgewood and the Cove
Oversee accurate close-up procedures and ensure necessary paperwork is complete
Organize promotional activities, and implement improvements for products and service
Attend team meetings and management meetings as required, including BEO meetings
Food & Beverage Manager Skills/Qualifications:
Leadership / Management skills
Bar & Restaurant Experience
Supervision Exercised: Bartenders, Bar Servers, Servers.
Work Experience: Prefer 2 years of bartending and serving experience in a restaurant type set-ting
Skills: Strong interpersonal skills and ease with in-person contacts. Strong organizational and time-management skills, including ability to handle multiple tasks simultaneously. Strong computer skills
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Work Location: In person
Salary : $50,000 - $60,000