Ramen

A ramen chef prepares authentic ramen dishes, ensuring quality, consistency, and presentation. The role requires culinary skill, speed, and attention to detail in a fast-paced kitchen.  

## Job Description

**Position:** Ramen cook  
**Location:** Duluth
**Employment Type:** Full-time / Part-time  

**Responsibilities**
- Prepare and cook ramen broth, noodles, and toppings  
- Maintain kitchen cleanliness and food safety standards  
- Manage ingredient prep and inventory  
- Collaborate with team to ensure timely service  
- Uphold brand quality and flavor consistency  

**Requirements**
- Experience in Japanese or noodle-based cuisine  
- Strong knife and cooking skills  
- Ability to work under pressure  
- Knowledge of kitchen safety and hygiene  
- Passion for Japanese food culture  

**Compensation**
- Competitive hourly wage  
- Staff meals and benefits available  

**Qualifications for a Ramen Cook**  

- Proven experience as a line cook or ramen chef  
- Knowledge of Japanese ingredients, broths, and noodle preparation  
- Good knife and cooking technique  
- Ability to follow recipes and maintain consistency  
- Understanding of food safety and sanitation standards  
- Good time management and multitasking skills  
- Team-oriented attitude and communication skills  
- Physical stamina for standing long hours  
- Culinary training or certification (preferred)  
- Passion for Japanese cuisine and hospitality

Salary : $14