What are the responsibilities and job description for the Prep position at WC CONCEPTS 1?
Job Summary:
Our BOH team members are the heart of JINYA brand. Our Line Cook supports our Kitchen Managers and plays a key role in ensuring guest satisfaction through perfect ramen execution. BOH Team Members ensure all our guests receive the highest level of quality and consistency of all food productions. BOH Team Members support the Kitchen Manager, front of house team, including servers, food runners and management, with direct or indirect guests needs and ensuring an amazing dining experience.
Primary Responsibilities:
- Prepare food items according to the recipe or instructions provided by the Kitchen Manager.
- Adhere to all kitchen safety procedures, including but not limited equipment operations, knife handling skills and cleanliness.
- Maintain kitchen sanitation program. Comply with our exceptional standard for food handling and sanitation procedures.
- Adhere to service standards and to all health, safety and JINYA policies and procedures.
- Embrace the JINYA culture and participate in collective proper company greeting, such as “Irasshai” and “Arigato”.
- Attend and participate in meetings as required. Report to work station, ready to work at the scheduled time to begin.
- Provide guests with menus, answering any initial questions and assisting guests with any special accommodations.
- Communicate clearly and concisely in a positive and professional manner with guests and team members, both front and back of the house operations.
- Promote and executes JINYA’s core values of Teamwork, Hospitality, Authenticity, Creativity and Integrity.
- Complete projects and/or tasks as requested or required by manager(s) or supervisor(s).
Salary : $14