Full-Time Line Cook

About Us:
Waynesborough Country Club is a renowned, upscale country club that provides exceptional dining experiences to its members. Our commitment to excellence is reflected in our culinary offerings, where we combine high-quality ingredients, expert preparation, and innovative techniques to create memorable meals. We are seeking a talented and dedicated Line Cook to join our culinary team and contribute to our continued success.

Job Summary:
As a Line Cook at Waynesborough Country Club, you will play a vital role in preparing and executing dishes to the highest standards of quality, consistency, and presentation. You will work in a fast-paced, high-energy kitchen environment, ensuring that every dish is prepared efficiently and meets our exacting standards. The ideal candidate will have experience working in a professional kitchen, a passion for cooking, and the ability to work well as part of a team.

Key Responsibilities:

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of workstations, including proper storage and handling of ingredients.
• Ensure all food is prepared in a timely manner while adhering to health and safety regulations.
• Work collaboratively with fellow kitchen staff, including sous chefs, prep cooks, and dishwashers.
• Monitor inventory levels and communicate any shortages or issues to the kitchen manager or executive chef.
• Maintain high standards of food quality, taste, and presentation.
• Assist in the preparation of daily specials and seasonal menu items.
• Follow all safety and sanitation procedures, ensuring a clean and safe working environment.
• Participate in regular kitchen meetings and training to maintain and improve cooking skills.
• Assist in the setup, breakdown, and cleaning of the kitchen as needed.

Benefits:

• Competitive wage and benefits package.
• Opportunities for career advancement and professional development.
• A positive, team-oriented work environment in a prestigious culinary setting.

How to Apply:
Interested candidates should submit a resume and cover letter to rbzibziak@WCC1965.org

We look forward to meeting you!

Qualifications:

• Proven experience as a line-cook in a high-end restaurant, hotel, or country club setting.
• Strong understanding of kitchen operations and cooking techniques.
• Ability to work under pressure in a fast-paced environment.
• Excellent knife skills and attention to detail.
• Strong organizational and multitasking abilities.
• Knowledge of food safety and sanitation standards.