What are the responsibilities and job description for the Porter - Per-diem/Varied Shift position at Watsonville Community Hospital?
Porter - Per-diem/Varied Shift
Position Summary:
Under the direction and supervision of the Director of Food and Nutrition Services the Grill Cook, Storekeeper, Porter, Cashier and Pantry position are responsible for completing all assigned duties in a safe, timely and sanitary manner. Assignment include but are not limited to preparing food, stocking supplies, maintaining an organized clean work environment and following all food procurement policies and procedures.
Education:
- High School Diploma or equivalent required.
- Must be able to communicate, read and write English.
- Requires basic mathematical skills.
Experience:
- Hospital Experience in an Acute Care or Long Term Care facility
- Restaurant or Commercial Food Service experience preferred.
Licenses and/or Certifications:
None
Job Specific Duties:
Assists Pantry position with catered food requests. Deliver food to appropriate Conference room locations.
Obtains non-perishable supplies for the galleys.
Restocks reach-in freezers on a daily basis.
Stocks Nourishment Centers (weekends) with appropriate food and beverage supplies. Wipes spills in refrigerator/freezers. Records refrigerator/freezer temperatures while taking appropriate action when temperatures are not met.
- Removes kitchen waste from kitchen and dining room as needed. Operates trash compactor safely.