What are the responsibilities and job description for the SEASONAL BAKER/PREP COOK AT CENTRAL KITCHEN position at Waterstreet Oyster Bar?
Description
Assisting management with the production of all Baked Goods for WaterStreet, LTD. This will include but is not limited to, breads, cakes, pies, pastries, bagels, etc. Bakers are responsible for completing recipes exactingly to achieve a consistent product. Job dates are from March 1, 2025 to August 31, 2025. Being familiar with commercial kitchen equipment is preferred but training will be available if necessary. Ability to follow verbal and written instructions is key to the position. Familiarity with weights and measurements in both metric and imperial is required. Bakers will need to have strong communication skills, organization, attention to detail, composure under pressure, patience and dedication. Responsibilities include but are not limited to: -Attend daily production meetings -Clean and prep all baking materials for specific task -Assemble all dry and wet goods for production -Work alone of with a team to execute recipe -Utilize industrial equipment to facilitate efficient production -Handle all hot or dangerous items with care -Ensure all baked goods are stores and packaged properly -Follow all Health, Sanitation and Safety policies -Customer service and basic money handling
Requirements
Assisting management with the production of all Baked Goods for WaterStreet, LTD. This will include but is not limited to, breads, cakes, pies, pastries, bagels, etc. Bakers are responsible for completing recipes exactingly to achieve a consistent product. Job dates are from March 1, 2025 to August 31, 2025. Being familiar with commercial kitchen equipment is preferred but training will be available if necessary. Ability to follow verbal and written instructions is key to the position. Familiarity with weights and measurements in both metric and imperial is required. Bakers will need to have strong communication skills, organization, attention to detail, composure under pressure, patience and dedication. Responsibilities include but are not limited to: -Attend daily production meetings -Clean and prep all baking materials for specific task -Assemble all dry and wet goods for production -Work alone of with a team to execute recipe -Utilize industrial equipment to facilitate efficient production -Handle all hot or dangerous items with care -Ensure all baked goods are stores and packaged properly -Follow all Health, Sanitation and Safety policies -Customer service and basic money handling
Requirements
- 3 years in relevant field -Firm understanding of Metric and Imperial systems of measurement -Can follow detailed written and verbal instructions precisely -Mindset to work safely around hot or dangerous items -Content with adhering to all Health and Safety dress-codes -Strong written and verbal communication skills -Capable to standing for a 10 hour shift -Ability to lift 50lbs on a regular basis -Willingness to submit to a drug screen