What are the responsibilities and job description for the Line Cook position at Watershed Hospitality Group?
Calling all motivated line cooks! Watershed Hospitality has a number of full-service, fast-paced, high-volume restaurants and bars serving energetic, passionate and discerning crowds. You’ll bring your understanding of sanitation, your ability to execute dishes flawlessly and your positive attitude - and we’ll bring opportunities for learning and professional development.
Responsibilities:
Prioritizes tickets efficiently; time management is paramount to success in this role
Proactively sets up and stocks stations with supplies
Understands food portioning for restaurant menu and specifications
Stressful environment; need to be able to coordinate tickets
Maintains composure, remains calm and patient despite dynamic, fast-paced environment
Completes standard processes using Good Time Charley’s endorsed methods
Supports other team members to ensure smooth operations and a seamless customer experience
Completes side work with professionalism and commitment to quality
Brings a positive attitude every shift and treats everyone (clients and colleagues alike) with respect
Maintains composure, remains calm and patient despite dynamic, fast-paced environment
Is consistent with service approach and models organization’s values
Benefits:
Fun environments to work!
Meal benefits
Competitive pay and provided uniforms
Need to know:
Ability to lift 50 lbs and stand for long periods of time in a hot, physically challenging environment
Must be available for ALL University of Michigan football home games
Ability to stand for long periods of time in a hot kitchen
Must have exceptional hygiene and grooming habits
Experience required:
Working knowledge of an industrial kitchen
ServSafe certification preferred
Salary : $18 - $22