What are the responsibilities and job description for the BOH Support Staff position at Waterford Inn II?
Job Summary
We are seeking dedicated and hardworking individuals to join our team as Back of House Staff. In this role, you will play a crucial part in ensuring the smooth operation of our kitchen and service areas. You will be responsible for various tasks that support our culinary team, maintain cleanliness, and uphold food safety standards. This position is ideal for those who thrive in a fast-paced environment and are passionate about delivering exceptional service.
Responsibilities
- Assist in food preparation and cooking under the guidance of the kitchen staff.
- Maintain cleanliness and organization of the kitchen and storage areas.
- Wash dishes, utensils, and cooking equipment to ensure a hygienic work environment.
- Stock supplies and ingredients as needed to support kitchen operations.
- Follow all food safety guidelines and procedures to ensure compliance with health regulations.
- Collaborate with team members to ensure timely service during peak hours.
- Assist with inventory management by tracking stock levels and reporting shortages.
Qualifications
- Previous experience in a kitchen or food service environment is preferred but not required.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team.
- Knowledge of food safety practices is a plus.
- Must be able to stand for long periods and lift up to 50 pounds as needed.
- A positive attitude and willingness to learn new skills are essential for success in this role. Join us in creating memorable dining experiences by becoming an integral part of our Back of House team!
Job Types: Full-time, Part-time, Temporary, Seasonal
Pay: $14.00 - $17.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- Opportunities for advancement
- Paid training
Work Location: In person
Salary : $14 - $18