What are the responsibilities and job description for the Server Dietary position at Waterford Communities Assisted Living and Memory Care?
The Waterford is a service-oriented business. Our dietary department provides one of the most valuable portions of our multi-faced organization.
JOB TITLE Server
REPORTING RELATIONSHIPS
This position receives supervision from the Dietary Director.
Functions
Physical stamina required for bending, lifting, walking and standing for long periods of time. Must be able to lift up to 50 pounds.
WORKING CONDITIONS
Indoor work in well-lighted and ventilated surroundings. Stands and walks with intermittent sitting during the working shift. Possibility of sprains and strains due to lifting heavy food and equipment, minor cuts and burns from machines and chemicals, and may be walking on wet slippery surface, so must be knowledge of and follow all safety procedures to prevent injury to self and others. Must be aware of and follow infection control procedures and universal precautions.
LICENSURE/CERTIFICATION
Serve/Clean or Level ǁ food handler permit.
Education/Training And Work Experience
Must be 15 years of age.
UNIFORM REQUIREMENT
Uniform must comply with The Waterford’s uniform and dress code polices.
Must follow all requirements as noted in the employee manual and duties as assigned by the Dietary director
Waterford
Job Description Agreement
I have read and understand the requirements of my position at the Waterford. I understand that this description will be used as a tool for future evaluation of my work and performance and review.
Signed this day__________ of the month ___________ of 20_____.
_____________________________ ____________________________________
Employee Signature Supervisor Signature
JOB TITLE Server
REPORTING RELATIONSHIPS
This position receives supervision from the Dietary Director.
Functions
- Responsible for taking orders.
- Responsible for serving meals.
- Responsible for pouring and serving beverages.
- Responsible for washing that shifts dishes, pots, and pans.
- Must be able to work unsupervised.
- Must be able to bus tables for breakfast only.
- Keep the severing counter clean.
Physical stamina required for bending, lifting, walking and standing for long periods of time. Must be able to lift up to 50 pounds.
WORKING CONDITIONS
Indoor work in well-lighted and ventilated surroundings. Stands and walks with intermittent sitting during the working shift. Possibility of sprains and strains due to lifting heavy food and equipment, minor cuts and burns from machines and chemicals, and may be walking on wet slippery surface, so must be knowledge of and follow all safety procedures to prevent injury to self and others. Must be aware of and follow infection control procedures and universal precautions.
LICENSURE/CERTIFICATION
Serve/Clean or Level ǁ food handler permit.
Education/Training And Work Experience
Must be 15 years of age.
UNIFORM REQUIREMENT
Uniform must comply with The Waterford’s uniform and dress code polices.
Must follow all requirements as noted in the employee manual and duties as assigned by the Dietary director
Waterford
Job Description Agreement
I have read and understand the requirements of my position at the Waterford. I understand that this description will be used as a tool for future evaluation of my work and performance and review.
Signed this day__________ of the month ___________ of 20_____.
_____________________________ ____________________________________
Employee Signature Supervisor Signature