Snack Bar Attendant

Snack Bar Attendant (Tipped Position)

Related Titles: Sandtrap Grille Attendant

Reports to: Executive Chef

Supervises: No supervisory duties are included in this position.

Education and/or Experience

• High School diploma or GED.
• Previous experience in food service, snack bar, or short-order cooking preferred.
• Basic knowledge of grilling and food preparation techniques is a plus.

Job Knowledge, Core Competencies and Expectations

• Must be able to communicate clearly with members and fellow staff.
• Maintains high standards of customer service and hospitality.
• Maintains the highest food safety and sanitation standards.
• Ability to operate flat-top grill and basic kitchen equipment safely.
• Follows all safety procedures for food handling, cooking, and cleaning.
• Ability to multitask in a fast-paced, member-facing environment.
• Maintains awareness of occupational hazards and safety precautions.
• Ensures snack area is clean, organized, and fully stocked.
• Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Prepare and serve simple grilled food items while providing excellent service to members at the snack bar. Maintain cleanliness, organization, and proper stocking of the snack bar facilities.

Job Tasks/Duties

• Prepares food items (burgers, hot dogs, sandwiches, etc.) using standard recipes and procedures
• Operates flat-top grill and related equipment safely and efficiently.
• Takes and fulfills member orders in a friendly and timely manner.
• Maintains cleanliness of cooking area, counters, and equipment.
• Stocks food, beverages, paper goods, and supplies as needed.
• Monitors inventory levels and communicates shortages to management.
• Sets up, maintains, and breaks down snack bar station daily.
• Ensures all food is stored, labeled, and handled according to health standards.
• Maintains sanitation standards in compliance with local and state regulations.
• Handles credit cards and/or member charges accurately.
• Keeps snack bar area clean, organized, and presentable for members.
• Assists with additional duties as assigned by management.

Licenses and Special Requirements

• Food safety certification preferred (or must obtain within a specified time).

Physical Demands and Work Environment

• Required to stand for long periods and walk, bend, and reach frequently.
• Ability to lift, push, or pull up to 30–50 pounds.
• Continuous use of hands for food preparation and service.
• Work in outdoor and indoor environments, including heat and humidity.
• Exposure to hot cooking surfaces and kitchen equipment.

Pay: $16.00 per hour

Benefits:

• Employee discount
• Referral program

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $16