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Line Cook

Waterfall Club
Clayton, GA Full Time
POSTED ON 5/11/2026
AVAILABLE BEFORE 7/9/2026

Line/Prep Cook

Related Titles: Cook

Reports to: Sous Chef, Executive Chef

Supervises: No supervisory duties are included in this position.

Education and/or Experience

  • High School diploma or GED.
  • A minimum of one year of experience in kitchen preparation and cooking in a club, resort, hotel or institutional setting.

Job Knowledge, Core Competencies and Expectations

  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Maintains the highest food safety standards.
  • Follows all safety procedures for operating and cleaning machinery.
  • Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
  • Able to produce all assigned menu items according to the club’s standard recipes.
  • Helps in other areas of the kitchen during slow periods or when necessary.
  • Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Set up cooking line and prepare breakfast foods.

Job Tasks/Duties

  • Gathers all supplies and small wares needed to prepare for service
  • Prepares all food from menu using standard recipes in accordance with club standards.
  • Keeps work station and cooking equipment clean.
  • Checks supplies needed for lunch.
  • Sets-up, maintains and breaks-down station.
  • Identifies product needs and requisitions items needed to prepare menu items.
  • Notifies sous chef in advance of expected shortages.
  • Maintains security and safety in work area.
  • Adheres to local and state health and food safety standards.
  • Ensures that work area and equipment are clean and sanitary.
  • Covers, dates and neatly stores re-usable leftover products.
  • Attends kitchen staff meetings.
  • Assists with other duties as instructed by the Sous Chef and the Executive Chef.

Licenses and Special Requirements

  • Food safety certification.

Physical Demands and Work Environment

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid and noisy environment.

Pay: $20.00 - $24.00 per hour

Benefits:

  • Employee discount
  • Referral program

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $20 - $24

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