What are the responsibilities and job description for the Dining Room Manager position at Water's Edge Restaurant and Bar?
Job Summary
We are seeking an energetic and detail-oriented Dining Room Manager to lead our restaurant’s front-of-house operations with enthusiasm and professionalism. In this pivotal role, you will oversee daily dining services, ensure exceptional customer experiences, and manage a dynamic team of hospitality professionals. Your leadership will drive operational excellence, uphold food safety standards, and foster a welcoming environment that keeps guests coming back. If you thrive in fast-paced settings and possess a passion for hospitality management, this is your opportunity to shine!
Duties
- Supervise all aspects of dining room operations, including service flow, guest satisfaction, and staff performance
- Train, mentor, and develop team members to deliver outstanding customer service and uphold company standards
- Manage shift schedules, ensuring adequate staffing levels for busy periods while controlling labor costs
- Oversee food presentation and quality control to ensure dishes meet high standards of taste and appearance
- Handle customer inquiries, complaints, and special requests with professionalism and positive attitude
- Maintain inventory control for dining supplies, tableware, and linens to optimize resources and reduce waste
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking
Skills
- Proven experience in food preparation, cooking, or kitchen management within casual or fine dining environments
- Strong knowledge of POS systems including Aloha POS and Micros POS for efficient transaction processing
- Extensive background in restaurant management with a focus on food safety management and food handling procedures
- Demonstrated ability to supervise staff effectively through training & development initiatives and team leadership skills
- Expertise in managing hospitality teams with a focus on customer service excellence and team motivation
- Skilled in inventory control, budgeting, profit & loss analysis, and food production planning
- Experience with catering, banquet service, or bar operations is a plus to enhance guest offerings
Join us as a Dining Room Manager where your leadership transforms everyday dining into memorable experiences. Bring your culinary passion, management expertise, and vibrant energy to create a welcoming atmosphere that delights guests at every turn!
Job Type: Full-time
Pay: $50,000.00 - $57,500.00 per year
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $50,000 - $57,500