What are the responsibilities and job description for the Sous Chef - Culinary Excellence position at WASHINGTON GOLF & COUNTRY CLUB?
Lead with purpose. Cook with pride. Create exceptional experiences.
At Washington Golf & Country Club, we believe hospitality begins with our people.
We are committed to creating a workplace where employees are treated with respect, encouraged to grow, and held to high standards.
We value professionalism, teamwork, ownership, accountability, and a pursuit of excellence.
Our culinary team works in an environment where quality matters, details matter, and the experience we create for our members matters.
Requirements:If you are a passionate culinary professional and if you aspire for professional growth and development, we invite you join our team!
The Sous Chefs assist in managing all aspects of kitchen operations, including food preparation, production, service, staffing, training, sanitation, and inventory. The position will be highly involved in daily culinary execution.
The successful candidate will understand that great food is only one part of great hospitality. At WGCC, we believe that excellence is intentional, and our culinary team plays an important role in creating memorable experiences for our members and guests.
This Club takes exceptional care of its family of employees. Benefits include:
- Competitive salary based on experience
- Medical, dental, and vision insurance
- Paid time off
- Paid holidays
- Retirement plan
- Employee meals
- Professional development opportunities
- Opportunities for advancement
- Employee recognition programs
- Our Foundation strives to provide financial assistance for child/family education and or hardship situations.