What are the responsibilities and job description for the Line Cook position at Wasena City Tap Room?
Looking for Dependable Serious Line Cooks with experience who would like to get a foot in the door part-time and potentially move to full-time. $15-$17/hr starting pay , 15-30 hr/wk, .
1 yr on a hot line. Nights and Weekends a must. Paid training.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards.
- Ensure all food is handled and stored safely to maintain quality and prevent contamination.
- Assist in meal preparation and presentation, ensuring timely service during peak hours.
- Maintain a clean and organized kitchen environment, including proper sanitation practices.
- Collaborate with kitchen staff to coordinate food preparation and service effectively.
- Participate in menu planning and special dietary needs as required.
Summary
As a Line Cook you will be essential in ensuring the efficient preparation and cooking of high-quality meals in our kitchen. Reporting to the Head Chef, you will utilize your core skills in food preparation, cooking, and food handling to maintain our culinary standards. Your experience in the food industry and strong knife skills will enable you to contribute effectively to meal preparation and service. Additionally, any premium skills in fine dining or menu planning will enhance our offerings, making you a vital part of our team dedicated to delivering exceptional dining experiences.
Pay: $15.00 - $17.00 per hour
Benefits:
- Employee discount
- Paid training
Experience:
- Line Cooking: 1 year (Required)
- Pizza Making: 1 year (Preferred)
License/Certification:
- ServSafe (Preferred)
Shift availability:
- Night Shift (Required)
Ability to Commute:
- Roanoke, VA 24015 (Required)
Work Location: In person
Salary : $15 - $17