Pizza Baker

Job Summary:

The pizza baker will be responsible for creating specialty pizzas and making pizzas ‘to order’ in the on-mountain yurt, and in various locations around the mountain. The pizza baker will support with food preparation, and cooking in various outlets as needed. A passion for cooking and customer service is paramount.

This position requires you to ski or snowboard to the pizza yurt on the mountain.

Job Duties:

• Ensures station is clean, sanitized, and stocked for the upcoming shift.
• Prepares and stores pizza dough.
• Prepares sauces.
• Preps accoutrements for specialty pizzas.
• Trains other cooks in proper pizza preparation and execution.
• Ensures quality of products.
• Collaborates with F&B team for menu development.
• Tests new recipes while considering member feedback and food cost parameters.
• Maintains timing and standards set forth by F&B management.
• Supports other F&B outlets as business levels require.
• Provides excellent customer service to members and their guests.
• Cooks at special events as needed.

Licenses and Special Requirements:

• Valid driver’s license.
• Obtain and maintain necessary food safety certifications.
• Availability to work weekends and holidays.
• Ability to read, write, and communicate in English

Physical Demands and Work Environment:

• Ability to ski or snowboard to the location
• Ability to work in a variety of locations, and weather conditions.
• Excellent communication and organizational skills.
• Strong time management skills.
• Ability to identify and organize tickets, emergency signals, and two-way radios.
• Lift 25lbs regularly, 50lbs occasionally.
• Ability to stand, bend, twist, push, pull, squat, and reach consistently throughout the shift.

Education/Experience:

• High school diploma or GED required.
• Culinary school preferred.
• Experience cooking in a restaurant, preferably making artisan pizza.

Position Expectations:

• Maintains neat, clean, and professional appearance.
• Self-motivated.
• Member and guest-service oriented.
• Acts professionally.
• Displays a positive, courteous attitude toward all (staff, members, guests).
• Demonstrates a willingness to help others.
• Always acts ethically.
• Works well in a team environment.
• Must be aware and able to abide by safety practices.
• Reliable and predictable attendance.
• Ability to exercise good judgement under pressure.
• Knowledgeable about and consistently follows policies and procedures as outlined in the employee handbook.
• Must be able to work holidays, weekends, and overtime as needed.