What are the responsibilities and job description for the Kitchen Steward position at Warren Street Hotel?
PRIMARY PURPOSE OF THE JOB
Your primary responsibility will be to ensure that all the equipment in the preparation of the incoming orders whilst ensuring a clean and organized environment for the chef to work in. Taking instructions from the senior members of the team, you will take a hands on approach to help support them throughout a busy service.
SUMMARY OF DUTIES AND RESPONSIBILITIES:
• Assist the chef in running the operation of the kitchen throughout the night
• Maintain high levels of cleanliness in the kitchen
• Clean all equipment to exceptional standards
• Maintain the organisation of the kitchen
• Remove garbage on a regular basis and comply with our recycling policy
• Maintain strict health and safety, and food hygiene standards
• Assist with any incoming deliveries and assist the stock rotation of storage units where required
REQUIREMENTS:
• Previous experience as a Kitchen Steward or experience within a kitchen environment
• Excellent communication skills
• Excellent team working skills
• Superb attention to detail and driven by delivering exception standards
• A passion for food
• Resilience and drive to get things right fist time
EMPLOYEE BENEFITS:
• Paid vacation, sick and personal days
• Health, dental, vision and life insurance plans
• Commuter benefits
• Holiday staff parties and staff appreciation events
• In house uniform dry cleaning services
• Employee meals while on duty
• Departmental and company-wide incentive programs
Salary : $18 - $20