Summary

Food Server – On Call (Omaha)

Department: Food & BeverageReports To: Food & Beverage Outlet ManagerStatus: On-Call (scheduled as needed)

Wage: $7.00 hr/ Plus tips 

Position Summary

WarHorse Gaming Omaha is seeking enthusiastic and service-oriented On-Call Food Servers to deliver an exceptional dining experience to our guests. This role is responsible for taking orders, serving food and beverages, maintaining tables, ensuring cleanliness, and providing excellent customer service in accordance with outlet standards. This is an on-call position with flexible scheduling, based on business levels and special events, with no guaranteed set hours.

Responsibilities

• Provide prompt, friendly, and efficient service to all guests.

• Greet guests immediately upon arrival and thank them upon departure.

• Take and deliver food and beverage orders, including wine and specialty drinks.

• Maintain guest tables by clearing, cleaning, and resetting as needed.

• Polish glassware, silverware, and china; maintain a clean dining area.

• Assist food runners, bussers, and hosts to ensure smooth restaurant operations.

• Maintain knowledge of menu items and make recommendations when appropriate.

• Follow all cash-handling and compliance procedures.

• Support WarHorse’s Mission, Vision, and Values through positive guest interactions.

• Attend required meetings and training sessions.

• Perform additional duties as assigned.

Qualifications

• Must be at least 19 years of age.

• High school diploma or equivalent required.

• Three (3) years of food service and/or customer service experience preferred.

• Ability to use mobile devices and touch-screen technology.

• Excellent communication and teamwork skills.

• Strong commitment to guest service excellence and professionalism.

Work Hours

• On-call position; schedule varies with business needs.

• Must be available to work evenings, weekends, and holidays.

Licensing & Certifications

• Ability to obtain and maintain a Nebraska Gaming License.

• Food Handler’s Permit, ServSafe Certification, and TIPS Alcohol Certification required (training may be provided).

Physical Requirements

• Ability to lift up to 50 lbs.

• Frequent standing, walking, bending, and carrying trays.

• Ability to work in a fast-paced environment with exposure to loud noise and secondhand smoke.

Critical Job Elements: For the questions that follow, use the rating scale above to describe the job.

WORK ENVIRONMENT:2 Accessibility of all worksites required for the position1 Exposure to weather and temperature extremes1 Exposure to darkness1 Exposure to cramped spaces2 Exposure to loud noises1 Exposure to chemicals and fumes1 Exposure to dust1 Exposure to heights2 Exposure to work safety hazards1 Exposure to secondhand smoke1 Amount of overtime/extended work hours required

PHYSICAL EFFORT:2 Physical mobility: movement from place to place on the job, considering distance and speed2 Physical agility: ability to maneuver body while in place2 Ability to lift up to 50 lbs.2 Physical strength to handle routine office materials and tools3 Dexterity of hands and fingers2 Dexterity of feet2 Physical balance: ability to maintain balance and physical control2 Coordination: including eye/hand, hand/foot, etc.2 Endurance: prolonged physical activity with limited opportunity to rest

MENTAL EFFORT:1 Concentration/intensity: prolonged mental effort with limited opportunity for breaks1 Memory, considering the amount and type of information1 Complexity of decision making2 Time pressure of decision making1 Analytical thinking1 Conceptual thinking1 Ability to compute basic math calculations

COMMUNICATION:1 Fluency in English1 Fluency in another language preferred.2 Verbal communication1 Written communication2 Non-verbal communication

SENSORY ABILITIES:2 Ability to see2 Ability to distinguish colors2 Ability to hear2 Ability to smell3 Ability to taste2 Sense of touch

Salary : $7