What are the responsibilities and job description for the Substitute Food Service Worker position at Ware Public Schools?
JOB MISSION: Health/Safety of students and follow kitchen procedures.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Efficient operation of the assigned kitchen
- Ability to follow oral and written directions, coordinate and produce work in allotted time, cooperate with other workers
- Prepare food according to standardized recipes
- Serve food using proper portion control
- Use the equipment properly
- Use proper sanitation and safety procedures
- Maintain good personal cleanliness
- Sweep and mop the kitchen area
- Work in any area that is needed
- Use good public relation techniques with students, staff; and parents
- Follow policies and procedures of the food service department.
- Carrying 15-44 pounds, stooping, walking, climbing (stairs, ladders), crouching, kneeling, pulling, pushing, reaching, repetitive hand motions, hearing, speech, visual acuity, distinguishing colors.
- Equipment: Ovens, steamer, mixer, slicer, dish machine, tilting skillet and kettle, sharp knives.
Salary : $16