What are the responsibilities and job description for the Bi-Lingual Seafood Production Lead position at Wanchese Fish Company?
Expectations of the Role:
- Consistently demonstrate reliability, punctuality, and a strong work ethic. Pay close attention to detail in all tasks.
- Lead by example through active participation in production tasks and by providing clear guidance to team members.
- Communicate clearly and respectfully with team members and the Production Supervisor. Be able to give and receive instructions effectively.
- Proactively identify and report issues related to production, quality, or safety.
- Uphold high standards for product quality, food safety, and workplace safety.
- Work cooperatively with team members and support the overall goals of the production department.
- Adjust to changing production needs and priorities as directed.
Required Skills and Qualifications:
- MUST be bi-lingual in English and Spanish
- Minimum 1-3 years of experience working in a food processing environment, preferably in fish or seafood processing.
- Basic level and understanding of MS Office – Excel, Word, Email.
- Demonstrated ability to perform various processing tasks efficiently and to a high standard.
- Good understanding of processing operations and equipment.
- Knowledge of Good Manufacturing Practices (GMPs) and basic food safety principles (HACCP awareness is an asset).
- Proven ability to follow instructions and work effectively as part of a team.
- Some experience in guiding or training colleagues is preferred.
- Strong attention to detail and commitment to quality.
- Good verbal communication skills.
- Ability to work in a fast-paced environment.
- Understanding of basic workplace safety procedures
- Physical capability to perform manual labor, stand for extended periods, lift moderately heavy items (e.g., up to 60 lbs), and work in varying temperature conditions (wet, cold).
- Flexibility to work various shifts, including potential for overtime as required by production needs.
Preferred Qualifications:
- Previous experience in a lead hand or similar informal leadership role.
- Basic understanding of production line efficiency and waste reduction.
Working Conditions:
- Work is performed in a seafood processing plant environment which is refrigerated
- Exposure to loud noises, strong odors, and slippery surfaces.
- Regular exposure to water, cleaning chemicals, and seafood processing by-products.
- The role requires standing for long periods and involves manual tasks.
- Use of appropriate Personal Protective Equipment (PPE) is mandatory.
Salary : $18