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Banquet Server

Wampanoag Country Club
West Hartford, CT Part Time
POSTED ON 11/28/2025 CLOSED ON 2/6/2026

What are the responsibilities and job description for the Banquet Server position at Wampanoag Country Club?

Job Summary
We are seeking a friendly and professional Banquet Server to join our hospitality team. In this role, you will be responsible for delivering exceptional guest service during events and banquets, ensuring a memorable experience for all attendees. The ideal candidate has a background in food service, catering, or hospitality, with a strong focus on guest relations and food safety. This position offers an opportunity to work in a dynamic environment where teamwork and attention to detail are essential.

Responsibilities

  • Serve food and beverages efficiently and courteously during banquets, events, and special functions
  • Set up banquet rooms according to event specifications, including arranging tables, linens, and utensils
  • Assist with food preparation and presentation as needed, adhering to food safety standards
  • Buss tables promptly and maintain cleanliness throughout the event
  • Replenish supplies and ensure all serving areas are well-stocked
  • Engage with guests to provide excellent customer service and address any needs or concerns
  • Follow all food handling and safety procedures to ensure compliance with health regulations
  • Collaborate with kitchen staff and event coordinators to deliver seamless service experiences
  • Assist with breakdown and cleanup after events, ensuring the venue is left in pristine condition

Qualifications

  • Previous experience in food service, catering, or hospitality preferred; banquet experience is a plus
  • Strong guest services skills with a focus on hospitality and guest relations
  • Knowledge of food handling, safety standards, and proper serving techniques
  • Ability to work efficiently in fast-paced environments while maintaining professionalism
  • Excellent communication skills and a friendly demeanor
  • Flexibility to work evenings, weekends, or holidays as required by event schedules
  • Experience with bussing, food preparation, or restaurant operations is advantageous
  • Prior hotel or coffee service experience is beneficial but not required

Join our team to deliver outstanding service at memorable events while developing your skills in the hospitality industry.

Pay: $20.00 - $22.00 per hour

Expected hours: 20.0 – 30.0 per week

Work Location: In person

Salary : $20 - $22

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