What are the responsibilities and job description for the Kitchen Utility/ Prep Cook position at Walt's Pourhouse?
Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Clean food preparation areas, facilities, or equipment
- Assist kitchen staff with various tasks as needed
Requirements:
- Previous experience in a similar role preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Ability to work well in a team setting
- Knowledge of proper food handling and sanitation procedures is a plus
Skills:
- Bussing
- Food service
- Food handling
- Hospitality
- Catering
- Culinary
- Hotel
- Food preparation
- Banquet
- Cook
Join our team as a Kitchen Utility and be part of a dynamic and fast-paced environment. We offer competitive pay and opportunities for growth within the company. Apply today to start your career in the culinary industry!
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Benefits:
- Flexible schedule
Physical Setting:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $15