What are the responsibilities and job description for the Meat Cutter (Full-Time) position at Walt Churchill's Market?
Description
Walt Churchill’s Market is looking for a Full-Time Meat Cutter at our Perrysburg, OH location.
If you LOVE great food, deliver consistent QUALITY, RESPECT your co-workers, CARE about customers, and maintain a SAFE and CLEAN work environment, we want to talk to you!
Job Summary:
The Meat Cutter reports to the Meat Department Manager and is responsible for finely and precisely cutting our high-quality meats. The Meat Cutter provides excellent customer service and caters to customers’ requests and preferences, ensuring a customer satisfaction.
Essential Duties & Responsibilities:
- Prepare various meats and meat products, keeping the Meat case fresh and full
- Cut, weigh, wrap, and price product
- Follow a cut list, control waste, and rotate product
- Take customer orders and/or special requests; fulfill requests, meeting WCM standards
- Assist with general Meat Department tasks, including but not limited to: assisting customers at the Meat counter, preparing burgers and marinades, and stocking product
- Safely and effectively operate equipment such as slicers, saws, grinders, and knives
- Maintain advanced Meat product knowledge
- Maintain general sanitation practices, food safety practices, and food storage practices within store and health department standards
We Offer:
- Become a WCM Owner! (Employee Stock Ownership Plan)
- Begin accruing PTO immediately, with eligibility to use it after 90 days
- Employee Discount
- 401(K) with company match
- Medical/Dental/Vision Insurance
- Training and job advancement opportunities
Come be part of our 100 year tradition and see why Walt Churchill's Market is "Better Because"!
Requirements
Required Skills & Abilities:
- Ability to communicate clearly
- Comfortable working with the public and greeting, speaking with, and assisting customers
- Attention to detail, ensuring duties are completed correctly and on time
Education and Experience:
- Must be at least 18 years of age
- High school diploma/GED
- 1 years meat cutting experience required
- Portion cutting experience, preferred
Physical Requirements:
- Prolonged periods of standing, walking, twisting, lifting, bending, reaching, and operating meat cutting equipment
- Occasional instances of pushing and pulling carts
- Must be able to frequently lift 50 pounds and occasionally lift up to 90 pounds